Dylan Kushel is a director and photographer known for his cinematic approach to food and visual storytelling. After honing his craft as an apprentice at MacGuffin, he embarked on a journey through Southeast Asia to document what became the acclaimed cookbook Lemongrass & Lime. Immersed in the region’s vibrant flavors and culture, Dylan developed a signature style that blends striking imagery with authentic culinary narratives. His portfolio now spans stills, motion, and social media content that captures the artistry, texture, and emotion behind every dish.
